Salt plates are gourmet serving plates made from natural Himalayan or rock salt crystals. Each plate is hand-carved, offering a unique texture, color, and appearance. These plates are ideal for serving foods like sushi, cheeses, fruits, or cold dishes, and they naturally enhance flavor by imparting a subtle mineral taste.
Salt plates can also be chilled or lightly warmed to serve different types of dishes, making them versatile for both professional kitchens and home dining. Beyond culinary use, they serve as decorative pieces, adding a rustic and elegant touch to table settings.